The importance of vegetable washing machine for the processing of clean vegetables

The importance of vegetable washing machine for the processing of clean vegetables

As an emerging industry, clean vegetable processing does have its own bottleneck. And the main thing is that the cost is high. We know that a series of work in the processing of clean vegetables needs to be done with professional equipment. Under normal circumstances, the clean vegetable processing workshop has to complete the entire process from cleaning to packaging, and also to the orderer's kitchen. As a result, equipment costs and cold chain distribution costs are issues that entrepreneurs need to consider. The industry has calculated the account, a clean vegetable production line needs to be equipped with about 33 workers, the labor cost of a month is as high as 160,000, which is not counting millions of equipment investment.

It is also because of high-cost processing that the sales price of clean vegetables in the market has to rise. In terms of this cost, manpower accounts for a large part, and the cost can be quickly reduced by using some vegetable machines because the cost of the machine is basically fixed. In the processing of clean vegetables, the combination of commercial vegetable washing machines, vegetable cutters, packaging machines, etc. is important.

The vegetable washing machine is an important equipment to ensure the cleanliness of the clean dishes, so the requirements will be relatively high. Bubble washing machine and ozone washing machine are all suitable for cleaning fruits and vegetables, which can be determined according to actual conditions.

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