The role and application of fruit and vegetable washing machine

The role and application of fruit and vegetable washing machine

At present, there are still problems in the food problem of the campus, the main responsibility of the food problem is not in place, the management of the food problem in the school is not enough in some areas, the unlicensed business vendors around the campus still exist, and the rapid development of online ordering is quite risky.

The reasons for food poisoning poisoning can include several aspects: 1. Fresh vegetables, rotted vegetables and cooked vegetables that have been stored for a long time. At this time, the nitrate in the original dish is converted into nitrous acid under the action of nitrate reducing bacteria. Salt; 2, freshly marinated vegetables (wine pickles) contain a lot of nitrite, usually disappeared 20 days after pickling; 3, some areas contain more nitrate in drinking water, when using the water to cook porridge or food After being placed in an unclean pot for an overnight period, the nitrate is reduced to nitrite by the action of bacteria; 4. When the edible vegetables (especially leafy vegetables) are excessive, a large amount of nitrate enters the intestine, if the intestinal digestive function Poor, the bacteria in the intestine can reduce nitrate to nitrite and so on.

Therefore, the cleaning of fruits and vegetables is important, and for large dining halls, it is difficult to achieve better results when cleaning vegetables by hand. At this time, the application of fruit and vegetable washing machines is very necessary!

The fruit and vegetable washing machine can remove most of the chemical components remaining on the surface of fruits and vegetables, so as not to affect the health of eating! For large dining halls and some food processing plants, fruit and vegetable washing machines are the equipment needed, and it can also clean the meat and have a powerful effect.

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