The role of bone cutting machine

The role of bone cutting machine

According to legend, an old chef in the Fuzhou government, see the Governor Ding Gongbao sleepless all night, my heart is also very unwilling to go, I want to give the adults some night meals, eliminate troubles, but the dishes in this day, but only left The next piece of lean meat, a bit of peanuts, tender peas and some onions and garlic. Therefore, the old chef carefully fried the peanuts with oil, cut the lean meat into small square diced meat, served with the seasoning and baked, and even brought the wine to the hall, "Kung Pao Meat Diced" was in the area of Zhangzhou. Spread through, over time, people called "gongbao" as "gongbang". Today, "gong dying diced meat" is one of the traditional local dishes in Chongqing.

The famous dish is naturally three feet long, but the cut meat is not too many people can cut well, the meat itself is more difficult to cut, it is even more troublesome for the ingredients like pork ribs to be cut into pieces. For small restaurants, large-scale canteens can handle the bones, but for large canteens or large restaurants and food processing plants, the method of cutting bones with human hands is too detrimental to work efficiency.

The bone dicing machine comes in handy.

bone cutting machine  Chicken cutting machine  electric meat bone cutter  machine to cut meat bones