The role of the coconut peeler

The role of the coconut peeler

When the coconut is tender, the coconut water is generally not very sweet, slightly sour, but after drinking the water, the large knife is cut into two halves, showing its translucent flesh. Most people think that this kind of flesh will not be delicious, but it is not. The fresh coconut meat needs to be taken with a metal spoon (take it straight out), and the coconut meat is ripened, like a jelly, with moderate sweetness and extremely refreshing taste. Coconut milk and coconut meat contain a lot of protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin C, vitamin E, potassium, calcium, magnesium and so on.

However, although coconut juice and meat are nutritious, it is not an easy thing to eat up. In addition to the hard shell, the coconut has a thick layer of peel wrapped in a hard shell. The clever business has designed and manufactured the coconut peeling machine after repeated research and experimentation!

The coconut peeler machine seems to be simple, but the work efficiency is very high, and the thick peel outside the coconut can be cut off with a blink of an eye. The machine is very simple to operate, there is only one control switch, and it can be used when plugged in.

After the coconut peeling machine is finished, the machine does not need to be very clean and maintained. Just wipe the machine with a damp cloth and apply vegetable oil to the knife. The only lossy part of the machine is the blade. The replacement of the blade is also a simple step, and the part is low in price and is a small loss.

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