The western restaurant of the netizen used a cutting machine

The western restaurant of the netizen used a cutting machine

The netizen opened a small western restaurant, and the business is not bad, but there is no profit at the end of the month. Why is this? It turns out that his kitchen needs a lot of helpers, including cutting fruit and vegetable foods. Every kitchen worker has a small number of thousands of people who are paid, which increases the cost and sometimes does not reach the efficiency and requirements. Later, the netizen purchased a small vegetable cutting machine, which was completed by slicing, silking and dicing. The machine operation was simple, the efficiency and finished product were good, and the labor cost was greatly saved.

As a kind of food machinery, the vegetable cutting machine often comes into contact with all kinds of ingredients and materials. These materials are acidic and alkaline, which will cause wear and tear on mechanical equipment, so the vegetable cutting machine is well prepared. Anti-rust and anti-corrosion maintenance is more important to pay attention to. Here are some ways to share some maintenance.

1. When not using the vegetable cutter or fruit and vegetable washing machine for a long time, please place it in a dry and ventilated place.

2, need to clean in time after each use, keep clean, pay attention to no ingredients, materials, residues

3, timing the key components, screws oil, in view of the nature of this food machinery, oil can be lubricated with edible olive oil

4, regularly check the key parts of the cutting machine, do a good job of protection, no matter how good the machinery, no one cares carefully, the life expectancy will not last long.

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