Type and development of vegetable washing machine

Type and development of vegetable washing machine

The cleaning of vegetables and fruits is one of the indispensable processes in vegetable processing and vegetable production. About ten years ago, the cleaning of fruits and vegetables relied mainly on manpower, and the mechanized production level was very low. By 2012, the cleaning of fruits and vegetables was mechanized. The working machines mainly consisted of vibrating spray and drum. The vibrating spray type fruit and vegetable cleaning machine is designed with two cleaning tanks. The fruits and vegetables are firstly cleaned in the vibrating cleaning tank, and the first step is cleaned. Then, the water is sprayed into the spray pool to complete the whole cleaning process. . This type of vegetable washing machine consumes a large amount of water and has a large damage to leafy vegetables.

The main body of the drum type vegetable and vegetable washing machine is a slanted metal mesh cylindrical rotating body, and a spray pipe of a plurality of nozzles is arranged at a central axis of the cylinder, and the vegetable is washed by the jet stream while the cylinder is continuously rotating. The purpose of cleaning. The cleaning machine can only clean the root vegetables such as potatoes and hawthorns, and the vegetables are damaged when washing, and cannot be applied to the cleaning of leafy vegetables.

In recent years, the new type of vegetable washing machine that does not hurt the leaf is also equipped with a bubble-type vibrating vegetable washing machine, etc. These machines are beautifully designed, easy to operate and maintain, and save water and electricity, and can be designed as a continuous type. The production line is one of the preferred machines for many food processing companies.