Vegetable slicer protection measures

Vegetable slicer protection measures

The components of the vegetable slicer mainly include the main frame, the conveyor belt, the pressing belt, the slicing mechanism, the speed control box or the gear speed governing mechanism. For sliced shoots of melon and potato bulbs, the sheet thickness can be adjusted freely within the rated range, and some cutters can also cut various shapes. Because the vertical knives are the working principle of simulating human hand cutting, the processing surface is smooth and smooth, and the forming rules are smooth and intact, and the fresh cuts are kept intact.

The vegetable slicer is an ideal kitchen equipment for slicing or shredding of melon and fruit vegetables such as radishes, potatoes, kale, sweet potatoes, etc., so they often come into contact with a variety of ingredients and materials, which are acidic in the ingredients. If it is alkaline, if it remains in the machine, it may cause various degrees of corrosion to the main parts. Especially when the rainy season is dark and humid, it is more likely to cause problems in various parts and equipment. Everyone needs to do the following:

1. Machines that do not use food for a long time should be placed in a dry, ventilated place and kept dry.

2, need to clean in time after each use, keep clean, check no food, materials and other residues in the machine.

3. Regularly apply oil to key components and screws. In view of the special nature of this food machinery, the oil can be lubricated with better quality olive oil.

4, regularly check the key parts of the slicer, do a good job of maintenance, no matter how good the machinery, no one cares carefully, the service life will not be long-term.