Vortex production line combination vegetable production line

Vortex production line combination vegetable production line

Vegetables are a major source of human staple foods and a variety of nutrients. Vegetable production through vegetable production lines can not only greatly reduce the damage caused by decay, but also facilitate long-term storage and long-distance transportation.

Vortex production line combination vegetable production line

1, the vortex production line cleaning: the water flow cleaning machine drives the vegetables to rotate in the water by the action of the water flow, so that the dirt and other contaminants are separated, and the high pressure cleaner flushes the materials through the water with a certain pressure to clean the attached dirt and invade. The pathogen of the epidermis.

2. Selection: When passing through the sorting and cleaning machine, the worker can check the cleanliness of the materials, further clean the uncleaned dirt, and remove the damaged products.

Third, cut vegetables: the cutting machine should be able to cut some of the products that need to be cut according to cooking specifications.

4. Disinfection: Increase the breathing area of the material after cutting, destroy the tissue, make the bacteria easy to invade, in order to ensure the shelf life, generally do not cut, the products that are not cut and cut must pass the next equipment bubble cleaning machine Make a bubbling floating cleaning.

5. Drainage: After the vegetables have completed the previous process, the excess water outside the vegetables should be drained to avoid causing the vegetables to have a short shelf life and perishable.

6. Packaging: After all the processes are completed, they can be packaged.

The vegetable production line combined with the vortex production line can be more effective but remove the residual substances on the fruits and vegetables to achieve better treatment effect.

vegetable washing machine   fruit processing equipment      industrial vegetable washer