Vortex washing machine

Vortex washing machine

Kitchen equipment can be divided into household and commercial types according to the purpose. Home kitchen equipment refers to equipment used in the home kitchen, while commercial kitchen equipment refers to kitchen equipment used in restaurants, restaurants, bars, coffee shops, etc. Because of the high frequency of use, commercial kitchen equipment has a relatively large volume, a large power, and a heavy weight. Of course, the price is also high.

In the kitchen equipment, the new type of vegetable washing machine has gradually replaced the operation of hand washing. The large restaurant or the side dish processing factory mainly uses the vortex washing machine, which can synthesize the assembly line production equipment with the cutting machine and the packaging unit. After the vegetables are washed by the eddy current washing machine and transported by the air dryer, they enter the cutting section of the next step, and then enter the automatic packaging, and then can be transported externally, the operation is very simple, and the labor cost is greatly saved.

The maintenance of the vortex washing machine is also very simple. The machine is made of all stainless steel to prevent rust. After the machine is used and cleaned, it can be stored in a ventilated place. For small parts inside the machine, it can be properly coated with lubricating oil for protection. There is no special need for attention in the whole machine. Only all the machines are working after being powered on. If they are not used for a long time, be sure to check the anti-leakage measures before starting.

food processing companies  vegetable washing machine  vegetable processing equipment