Commercial dumpling making machine kitchen food machinery dumpling forming equipment

Commercial dumpling making machine kitchen food machinery dumpling forming equipment   

The automatic dumpling machine adopts dual-control, two-way synchronous quantitative feeding method and automatic dough pressing technology, simulating manual kneading into shaped buns. When working, you only need to put the dough and fillings into the designated entrance to fully automatically imitate manual mass production. The active dough pressing part adopts a biaxial stainless steel pressing surface, which can adjust the thickness of the dough respectively; the automatic filling part uses a removable auger and hopper, making it easier to clean and maintain later. The kneading and forming part simulates traditional manual kneading, and the mold is extruded in one go. Different customized molds can produce finished dumplings with different laces; the automatic conveying part is equipped with detachable folding feeding panels, conveyor belt powder boxes, and finished product folding conveyor belts. The control panel adjusts the filling and dough speed, which can reach 100-200 dumplings per minute.
The equipment is both beautiful and elegant, and easy to operate. One machine saves 10 times of labor, and a variety of twists can be produced by changing the mold. It is suitable for prepared vegetable industry centers, restaurants, canteens, restaurants, non-staple food processing centers, etc.

dumpling making machine effect

automatic dumpling forming machine

dumpling forming machine equipment details

Commercial dumpling making machine kitchen food machinery dumpling forming equipmentCommercial dumpling making machine kitchen food machinery dumpling forming equipmentCommercial dumpling making machine kitchen food machinery dumpling forming equipment