Multifunctional vegetable cutter
Machine size: 1300 * 650 * 1340MM
Machine weight: 200KG
Electric power: 1.87KW
Power supply: 220-240V / PH
Mechanical feeding height 750MM
Mechanical conveying discharge height 450MM
Conveyor belt width (short / long) 116 / 119MM
Conveyor belt length (short / long) 790 / 1645MM
Cutting size 1-35MM (double knife) / 1-70MM (single knife)
Output 500-2000KG / H
Uses: leaf vegetable 1-60MM cut section adjustable, rhizome vegetable sliced diced
Roots: Potatoes, dumplings, sweet potatoes, melons, bamboo shoots, onions, eggplant chunks cut into diced, shredded pieces.
Leafy vegetables: celery, Chinese cabbage, cabbage, spinach, etc. cut into long strips, cut into small pieces, slices, and strips. Especially suitable for unit canteens and catering companies.
1. Removable belt feeding system, easy and fast cleaning
2. The conveyor belt is made of PU material.
3. Combined electrical switch, exquisite workmanship, comfortable damping feel.
4. The double-blade rotary blade is a double-blade chopping knife.
5. The new cutter head structure can prevent the blade from colliding and producing knocks.
6. Waterproof device is installed in the machine, the circuit is controlled separately, and the failure rate is lower.
This machine has four sets of knives: 1 set for diced bulbs, shredded and sliced, and 1 pair of large knives for leaf-cutting vegetables.
Diced specifications: 8, 10, 12, 15, 20MM,
Cutting specifications: 2,3,4,5,6,7,8MM,
Slicing specifications: 2, 3, 4, 5, 6, 7, 8
Commercial fruit and vegetable cutting machine for restaurantCommercial fruit and vegetable cutting machine for restaurantCommercial fruit and vegetable cutting machine for restaurant