Zhaoqing High-tech Zone Shenghui Machinery Co., Ltd
+86 18128070015
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Commercial fruit and vegetable cutting machine for restaurant

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Vegetable cutting machine
Uses: leaf vegetable 1-35MM cut section adjustable, rhizome vegetable sliced diced
Roots: Potatoes, dumplings, sweet potatoes, melons, bamboo shoots, onions, eggplant chunks cut into diced, shredded pieces.
Leafy vegetables: celery, Chinese cabbage, cabbage, spinach, etc. cut into long strips, cut into small pieces, slices, and strips. Especially suitable for unit canteens and catering companies.
  • SH-118
  • Shenghui machine
  • Shenghui-vegetable cutting machine
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Product Description

Multifunctional vegetable cutter/large double-head vegetable cutter SH-118

Model: SH-118

Voltage: 220V

Power: 1.87KW

Weight: 200KG

Machine size: 1300×650×1340mm

Output: 500-2000KG/H (The actual output depends on the customer's materials and actual use)

Bulb cutting specifications

Dice: 8/10/12/15/20MM

Shred: 2-8MM

Slice: 2-8 mm

leaf vegetable: 1-35 mm

The multifunctional double-head vegetable cutter SH-118 has double frequency conversion function. One end cuts leafy vegetables, such as spring onions, leeks, celery, cabbage, green vegetables, etc.; the other cuts bulbous roots, such as radish, potatoes, sweet potatoes, taro Bamboo shoots, onions, eggplants, apples and other fruits and vegetables. The conveyor belt of the equipment adopts a quick-release design, which is convenient for replacement and maintenance. It has multiple functions, high output and good cutting effect. The body is made of 304 stainless steel, which meets the hygiene requirements; it is suitable for food processing plants, catering industries, units or schools Used in dining halls, catering distribution centers, etc.

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Commercial fruit and vegetable cutting machine for restaurantCommercial fruit and vegetable cutting machine for restaurantCommercial fruit and vegetable cutting machine for restaurant

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  Add : No.42A,Yingbing Street,High-tech area,Zhaoqing City, Guangdong province,China
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