Commercial fruit and vegetable cutting machine for restaurant

Multifunctional vegetable cutter/large double-head vegetable cutter SH-118

Model: SH-118

Voltage: 220V

Power: 1.87KW

Weight: 200KG

Machine size: 1300×650×1340mm

Output: 500-2000KG/H (The actual output depends on the customer's materials and actual use)

Bulb cutting specifications

Dice: 8/10/12/15/20MM

Shred: 2-8MM

Slice: 2-8 mm

leaf vegetable: 1-35 mm

The multifunctional double-head vegetable cutter SH-118 has double frequency conversion function. One end cuts leafy vegetables, such as spring onions, leeks, celery, cabbage, green vegetables, etc.; the other cuts bulbous roots, such as radish, potatoes, sweet potatoes, taro Bamboo shoots, onions, eggplants, apples and other fruits and vegetables. The conveyor belt of the equipment adopts a quick-release design, which is convenient for replacement and maintenance. It has multiple functions, high output and good cutting effect. The body is made of 304 stainless steel, which meets the hygiene requirements; it is suitable for food processing plants, catering industries, units or schools Used in dining halls, catering distribution centers, etc.

Commercial fruit and vegetable cutting machine for restaurantCommercial fruit and vegetable cutting machine for restaurantCommercial fruit and vegetable cutting machine for restaurant