Commercial restaurant vegetable and meat cutting machine for sale
Vegetable and meat cutting machine SH-120SD
Voltage: 220V / 380V
Feeding size width: 120 mm high 110 mm
Cutting thickness: 1-15 mm
Knife speed: fixed speed 7 knives / second (three knives)
Entrance and exit height: 680 mm in feed and 350 mm in feed
Dimensions: 1380 mm X 680 mm X 1200 mm
This SH-120SD type meat and vegetable cutting machine uses blades that are tough and durable; the feeding and discharging are both driven by conveyor, and the belt removal and installation are very convenient and fast, which is conducive to cleaning and maintenance of the machine after the work is completed; the discharging port is adopted Plane belt conveying method, the materials can be delivered neatly after cutting, which can meet the operation of the next step. It can cut soft bones with meat (such as fish bones, chicken breast bones, etc.), and can also cut sparse vegetables and meat materials. It is suitable for cutting in hotels, restaurants, food processing plants, unit canteens and individual dietary materials.
Three advantages of this machine:
1. The blade is tough and durable;
2. The disassembly and installation of the conveyor belt is very convenient and fast, and it is easy to clean and maintain the machine;
3. The feed conveyor belt automatically receives the material, and the materials can be neatly arranged.
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