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European version beef meat cutting machine fish meat slicer slicing machine meat shredding machine

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The European version of the meat slicer QS-36V combines high output, high quality and low energy consumption. It is suitable for the processing of shredded pork, beef, fat, mixed meat, fish and mutton.
  • QS-36V
  • shenghui machine
  • Shenghui-meat cutting machine
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Product Description

European version beef meat cutting machine fish meat slicer slicing machine meat shredding machine



Name European version of meat shredding machine
Model QS-36V
Weight 106KG
Power supply 380V/50Hz
Power 900W*2
Cutting thickness 2.5mm~50 MM
Dimensions 604*630*926 MM
Output 800-1000kg/h
Cutting thickness, the knife group can be customized according to customer requirements

shredded meat cutting machine


The European version of the meat slicer QS-36V combines high output, high quality and low energy consumption. It is suitable for the processing of shredded pork, beef, fat, mixed meat, fish and mutton.

Features of this European version of the shredded meat machine

The equipment is easy to operate, easy to wash and disassemble, and saves time and effort; if you want to process meat slices of different thicknesses, you only need to replace the corresponding knives to achieve, and one machine has multiple uses. Tool spacing can be customized. The machine is equipped with a protection switch. When the tool is exposed, the machine cannot be started by self-locking, so as to ensure safety. Blades are made of steel for durability!
The work of the cutter group is driven by the reducer and the motor. It is only suitable for cuts of pork, beef, fat, mixed meat, fish and lamb. The processing of other raw materials can only be used after the confirmation of our company.

How to use this machine

1. Before using this machine, please clean it with warm water and do not get the motor wet.
2. When using the slicer, start the motor first to see if the blade turns correctly. If the reversal should be corrected immediately.
3. After use, turn off the power first, remove the removable part, wash it with hot water, then install it, open the machine to shake off the water, and then apply cooking oil.
4. When shredding the meat, first cut the meat into slices, then cut the slices horizontally with a knife.

The cutting effect


fish slicing machine


meat cutter


The body of meat shredding machine


meat processor


meat shredder


The details of meat cutting machine


food equipment


cutting machine

European version beef meat cutting machine fish meat slicer slicing machine meat shredding machineEuropean version beef meat cutting machine fish meat slicer slicing machine meat shredding machineEuropean version beef meat cutting machine fish meat slicer slicing machine meat shredding machineEuropean version beef meat cutting machine fish meat slicer slicing machine meat shredding machine

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