Meat dicer cutting equipment

Meat dicer cutting equipment

The RD series cutting machine is designed and manufactured with reference to the international advanced machinery, and the structure is reasonable. The machine can be precise “dice”, “shred”, “slice”and with high efficiency.

Dicing machine is a meat production process in an important device. The meat, fat and other major raw materials, cut into the user needs the meat Ding, adjust the size of the knife can cut pork, meat.

The size of the meat size is determined by the number of blades in the knife. The factory production of meat dicing machine for large, medium and small meat processing plants, but also according to the requirements of users, develop production requirements of special products.

Which RD-5501 models more touch screen, PLC program control system, the operation is clear and convenient, more precise setting of cutting product specifications. Using automatic pre-pressure and stepper system, can cut different state of the product more quickly. Can achieve one-handed operating system, the operator more effort and convenience. Outlet configuration conveyor belt output materials, improve work efficiency.

The details of machine

The factory production of dicing machine compact, safe and practical, easy maintenance and cleaning, assembly flexibility, the following advantages:

1. Security performance is good, the front door opened rotating knife immediately stop.

2. Knife and large cutter easy assembly and disassembly, without tools can be removed, easy to clean replacement knife

3. Side pressure mechanism can increase the amount of a cut meat, and help pre-pressure to accelerate to reach the set value, improve production efficiency.

4 fork structure design improves product cutting quality, reduce noise, reduce the mechanical failure rate,

5. Adjust the pre-pressure knob, to ensure that products in the cutting process consistent.

6. The meat material can be step fed, to minimize the extrusion process in the cutting process.

7. Change the number of blades in the knife can be cut out of different sizes of meat, the combination of convenience.