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Ozone sterilization unit and pre-cooled water vegetable and fruit fresh-keeping unit

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Ozone sterilization unit and pre-cooled water vegetable and fruit fresh-keeping unit
Vegetable and fruit ozone unit, pure oxygen source, water and gas mixed vegetables, three-slot pre-cooled fruit and vegetable fresh-keeping unit equipment
  • Ozone sterilization unit

  • Shenghui machine

  • Shenghui-Ozone sterilization unit

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Product Description

Name: Pure oxygen source water gas mixed ozone unit

Model: CY-30 (10/20)

Voltage: 380V / 50Hz

Power: 2500W

Ozone amount: about 30g / h

Size: 1800 * 800 * 1700MM

Air source: Oxygen source

Ozone is a widely known, fast, and non-pollution gas. It should be applied scientifically to ensure that the health is not damaged.

The company's CY-30 pure oxygen source water-gas mixed ozone unit is used in conjunction with the WL series eddy current vegetable washer or QX bubble vegetable washer produced by our factory. The pure oxygen source is reacted to generate ozone. The ozone is mixed in the vegetable washer In the water medium, vegetables and fruits are washed by the vegetable washing machine, the ozone water medium will play a role in decomposing the residual pesticide residues and disinfection in the dietary materials, prolonging the preservation period.

Six advantages of the company's ozone equipment:

1. Self-made pure oxygen: Add pure oxygen extraction module at the front of ozone production to produce high-purity ozone gas from pure oxygen source, instead of the usual air source on the market, no need to purchase additional industrial oxygen, no consumables, to ensure the ozone purity. (Note: The oxygen content in the air is 21%)

2. Triple mixing method: the factory's ozone machine is designed for jet mixing, high pressure mixing pump mixing, storage and irrigation mixing again, this line of triple mixing method results in a true high-purity cleaning ozone water that can reduce pesticide residues. Triple mixed ozone water, to a great extent ensure that ozone and water are effectively mixed, and the mixing effect can be verified by ozone concentration test paper experiment. The common practice in the industry is to direct the ozone trachea to the intake pump, and the cleaning water is basically free of ozone components, and the effect is minimal.

3. Three major ozone functions: vegetable washing ozone function, scrubbing ozone function, space ozone function, users do not need to purchase additional ozone disinfection equipment, one machine multi-function, cost-effective. Scrubbed ozone water is used to clean and disinfect the ground of production workshops, equipment, kitchens, storage rooms, etc .; space ozone gas fully permeates the environmental space of the production workshop, without dead space gas disinfection, to remove odors, increase air oxygen content, Clean air, kill bacteria and viruses. There is only ozone for washing vegetables in the industry, which has a single function and is not practical.

4. Electric valve automatic control: To achieve the three major ozone functions, the pipeline must be switched, including water inlet control, water outlet flow, cooling water drainage, and gas shunt. PLC is used to automatically control the electric valve to switch the pipeline, which solves the manual lock on the pipeline. Switching difficulty, simple and practical operation, stable performance.

5. Ozone water concentration detection: It can be detected by rapid water quality detection reagent, the detection result is visible, and the concentration can be adjusted.

6. Technical test report: The results of our company ’s ozone water degradation of vegetable pesticide residues have been tested by a third-party professional organization, providing a strict technical test report.


Name: Three-slot pre-refrigerated water vegetable and fruit fresh-keeping unit

 Model: ZL- (10/15/20/30)

 Voltage: 380V / 50Hz

 Power: 8KW Size: 3600 * 800 * 1900MM

Features:

1. External cooling water tank:

The company's refrigeration unit adds an external cooling water tank. The cold exchange is completed in the external water tank. The internal pipes of the refrigerator grow fine bacteria, which is conducive to cleaning.

At present, the common cooling method in the industry is to directly introduce water from the cleaning water tank to the inside of the refrigerator for cold exchange, and the cold water is pumped back to the cleaning water tank. This method has two disadvantages. First, the internal pipes of the refrigerator grow fine scale bacteria, and the second is the refrigerator. The residual sewage in the internal pipelines cannot be discharged, and the next use of the machine will cause secondary pollution.

2. Supply pre-made frozen water:

The liquid level balance between the chilled water of the pre-refrigerator and the vortex machine, the frozen water can be continuously supplied to the vortex unit, so that the cleaning water body in the vortex machine can continue to maintain a low temperature, and it can well clean and extend the material preservation period.

3. Appointment cooling:

The refrigeration unit system can realize the reserved cooling function. When the reservation time is reached, the refrigeration unit is started to start cooling, and the water temperature is reduced to below 10 ° C, and the production operation can be performed immediately after the worker goes to work, which greatly saves the waiting process of processing normal temperature water into frozen cold water .

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